Tuesdays are recipe days once again!  Today’s recipe is from the Harris Family.

Slow-Cooker Pineapple Upside-Down Cake

Ingredients:
1 can of pineapple slices (circles)
1 yellow cake mix + ingredients to make cake mix

Directions:
1. Place pineapple slices in desired pattern on the bottom of the slow cooker.
2. Prepare yellow cake mix according to package directions.
3. Add pineapple juice to cake mix.
4. Pour cake mix over the pineapple slices in slow cooker.
5. Cook on high for 1 1/2 hrs or until done.

(You can substitute other fruit flavors or other cake mix flavors. If you use small, loose pieces of fruit, you may have to put a layer of aluminum foil between the fruit and cake mix so that it stays in place when you pour in the cake mix.)