ATTN:  Arkadelphia House Church people.  I need your recipes!  I’m all out!

Chicken and Dumplings

1 whole chicken, cut up
3 carrots, diced
1 large onion, minced
3 stalks celery, diced
1 can cream of chicken soup
Salt to taste
Jiffy mix and milk (or a double batch of biscuit dough)

Boil chicken with carrots, onion, and celery until chicken is done.  Remove chicken, let cool, and take the meat off the bone.  Return chicken to broth, and stir in cream of chicken and salt.  Bring to a boil.  While it’s heating up, make a batch and a half of jiffy dumplings dough or a double batch of biscuit dough.  Add dumplings in small spoonfuls to boiling soup.  Reduce heat and simmer 8-12 minutes or until dumplings are done.