We had a delightful main dish at church on Sunday from Marty and Janee

Chicken Adobo

5 lbs chicken (the Campbells used leg quarters)
1 cup vinegar
1 cup water
1 cup soy sauce
6 bay leaves
1 tbsp whole peppercorns
1 tsp crushed oregano
3 tbsp minced garlic
2 tbsp sugar

Soak chicken in the rest of the ingredients overnight. Cook uncovered on stovetop until the meat is tender.

This was really excellent chicken. Enjoy!