This is the cake that Ashley sent me the recipe for and we made for her birthday two Sundays ago!

Strawberry “Una Leche” Cake

1 white cake mix, prepared according to box, cooled

3 cups heavy whipping cream

3 cups frozen strawberrys, thawed and sliced (keep the juice!)

sugar to taste

whipped cream for icing (optional)

Prepare the white cake in a 9×13 pan and let it cool completely.  Cut cake into squares.  In a mixing bowl, combine cream (unwhipped), strawberries with juice, and sugar.  (Don’t make it too sweet, as the white cake has plenty of sweetness!)  Pour cream mixture over cake, top with whipped cream if you like, and refrigerate until serving.  Enjoy!